Chana Dal
Enjoy the mild, nutty flavour of Chana Dal, split and skinned Bengal gram that holds its shape beautifully in curries and dals. High in fibre and plant protein, it’s a staple across South Asian kitchens for dal, sambar and stuffed parathas.
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Enjoy the mild, nutty flavour of Chana Dal, split and skinned Bengal gram that holds its shape beautifully in curries and dals. High in fibre and plant protein, it’s a staple across South Asian kitchens for dal, sambar and stuffed parathas.
Allergen: NA
Storage: Store in a clean, dry, airtight place
Weight: 500g / 1kg (see variation for exact size)
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